meet the baker

Baking has been a part of my life for as long as I can remember. Food is my passion, and even while obtaining my B.A. degree I couldn't let my love for all things sweet subside. I've spent the past 10+ years working in the Food & Hospitality industry in a multitude of positions from Manager, to Bread Baker, and even Lead Line Cook just to name a few. With countless cakes and pastries made for family and friends' celebrations, what was once a sweet hobby has grown into Cape Batter Bakeshop & Cakery!

When I'm not in the kitchen, you can find me spending time with my family. Since moving to Cape Cod, Massachusetts back in 2018, my husband, Adam, and I fell in love with the community and grew our family by two: with our son, Nikolai, and daughter, Magdalena. With their support, I strive to give every customer the best sweet experience, whether you're celebrating a milestone or just need to satisfy that must have craving. I specialize in custom celebration cakes for all occasions, custom decorated cookies and the classic french macarons. As a small batch kitchen, each order is hand crafted showcasing an array of techniques while using the freshest of ingredients. Even more important, I ensure that each product is properly prepared to industry standards following Food & Human Safety best practices while maintaining all necessary certifications. I take pride in being able to be a part of so many special events and make it my mission to ensure quality flavor before anything else. It is my priority that your sweet creation not only look picture perfect, but taste the part too. An order with Cape Batter will undoubtedly wow your guests, and leave them wanting more!