Friday, October 2nd | 6–8 PM
Where cake becomes a canvas.
Inspired by the beauty of the New England coast in autumn, this hands-on cake decorating experience blends the art of painting with the craft of buttercream. You’ll transform layers of cake into an edible coastal landscape, complete with a sailboat, shoreline, and touches of fall foliage.
Using buttercream and cake-decorating tools, we’ll explore techniques for creating texture, movement, and dimension — all while creating a beautiful piece of edible art to enjoy.
No previous cake-decorating experience is needed. All supplies are provided; simply bring yourself and your creativity.
Come create, unwind, and celebrate the colors and character of a New England fall — one delicious canvas at a time.
Class Details:
📍 Location: All Good Art Studio, 65 Main St #3, Plymouth, MA 02360
📅 Date: Friday 10/2/2026
⏰ Time: 6:00 PM – 8:00 PM
All supplies and materials will be provided.
All tickets are non-refundable and cannot be credited to a future class.
Friday, October 2nd | 6–8 PM
Where cake becomes a canvas.
Inspired by the beauty of the New England coast in autumn, this hands-on cake decorating experience blends the art of painting with the craft of buttercream. You’ll transform layers of cake into an edible coastal landscape, complete with a sailboat, shoreline, and touches of fall foliage.
Using buttercream and cake-decorating tools, we’ll explore techniques for creating texture, movement, and dimension — all while creating a beautiful piece of edible art to enjoy.
No previous cake-decorating experience is needed. All supplies are provided; simply bring yourself and your creativity.
Come create, unwind, and celebrate the colors and character of a New England fall — one delicious canvas at a time.
Class Details:
📍 Location: All Good Art Studio, 65 Main St #3, Plymouth, MA 02360
📅 Date: Friday 10/2/2026
⏰ Time: 6:00 PM – 8:00 PM
All supplies and materials will be provided.
All tickets are non-refundable and cannot be credited to a future class.
All cakes, cookies, icings and frostings are prepared in a home bakery that may contain or come into contact with common allergens (such as wheat, eggs, dairy, nuts, or soy). Please let us know of any potential allergens when you register and we’ll do our best to accommodate when possible.
